Good good. Have all of you. Today's question is, why is there purple marijuana? And its advantages and disadvantages
The purple color usually appears in nature when plants are exposed to lower temperatures than usual.
When this situation occurs, some plants acquire shades of purple, violet or purple, among others. This physiognomic characteristic is also found in a multitude of cannabis varieties that, when planted outdoors and suffer low temperatures, replace the green color with these shades. Currently, it has been possible for some marijuana plants to present purple hues even without being exposed to low temperatures. This is due to the selective breeding of strains with a tendency to acquire these types of colors.
Advantages and disadvantages of purple marijuana.
As we have explained previously, the differential characteristic of purple fruits is the production of anthocyanins. These water-soluble pigments are powerful antioxidants that are believed to have analgesic, anti-inflammatory and neuroprotective properties. In addition, some recent research indicates that certain anthocyanins have a certain selective affinity for cannabinoid receptors. It is thought that this is probably related to certain types of binding to CB1 and BB2 receptors.
There are currently no studies on the effects of consuming cannabis anthocyanins on its consumers. But there are studies that show that the consumption of foods rich in anthocyanins reduces chronic diseases, neurological functions, and increases the performance and health of those who consume them; especially in the case of blackberry, blueberry, raspberry or goji berry, among others. In addition, there are also studies that show that anthocyanins improve the functioning of the cardiovascular system, prevent obesity and coronary heart disease, and have antitumor, anti-inflammatory and antidiabetic effects.
I hope you liked the week's news. Greetings and good humor wishes you Maria from Sabinas. Not Maria Sabina.